Small Spice Cakes

Ingrients & Directions 100 g Sugar (3 1/2 oz) Ground nutmeg 100 g Butter (3 1/2 oz) 140 g Ground hazelnuts (not quite 2 Egg yolks -5 oz) Lemon peel 140 g Flour (not quite 5 oz) Ground cinnamon Almonds Ground cloves Mix ingredients, roll out to cookie thickness. Cut […]

Ingrients & Directions


100 g Sugar (3 1/2 oz) Ground nutmeg
100 g Butter (3 1/2 oz) 140 g Ground hazelnuts (not quite
2 Egg yolks -5 oz)
Lemon peel 140 g Flour (not quite 5 oz)
Ground cinnamon Almonds
Ground cloves

Mix ingredients, roll out to cookie thickness. Cut with a round cookie
cutter, brush with egg, and top with an almond. Bake.


Yields
6 servings

RobinDee

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