Ingrients & Directions
2 Egg yolks
1 Stick of butter
1/2 c Sugar
1 c Pecans, chopped
1 pk 8 oz. dates, chopped
2 c Rice Krispies
Coconut, shredded
Cook the first three ingredients in skillet for 5 minutes. Add dates and
pecans. Cook for 5 minutes longer. Remove from heat; add Rice Krispies and
mix well. Cool enough to handle, then shape into small balls and roll in
coconut. Randy Rigg
Yields
1 Servings