1 c Flour
1 tb Sugar
1 ts Baking powder
1/2 ts Baking soda
Dash of salt
1 c Buttermilk
1 Egg
3 tb Melted butter
In a large mixing bowl, stir together the flour, sugar, baking powder,
baking soda and salt. Using a whisk or large fork, mix in the buttermilk
and egg until well combined and smooth. Stir in the melted butter.
Heat non-stick skillet or griddle over medium heat. Using a 1/4 cup
measure, pour pancake batter onto hot griddle. When pancake is golden
brown, flip to cook other side. Keep warm in oven heated to 275 degrees.
Variations: Blueberry and banana pancakes: Stir in 1 cup fresh berries into
batter.
Yield: About 10-12 pancakes
Yields
1 Servings