Shrimp Etouffee-style With Baked Corn Bread Pudding Pt 2/2

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Ingrients & Directions


See part 1

Per serving (excluding unknown items): 526 Calories; 35g Fat (59% calories
from fat); 40g Protein; 13g Carbohydrate; 467mg Cholesterol; 742mg Sodium


Yields
4 Servings

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