1 pk Biscuit mix (see MM#: 27) 1/3 c Milk
2 tb Sugar 1 tb Melted unsalted butter
1/3 c Heavy cream
Preheat oven 475 F. Place dry ingredients in mixing bowl and whisk
together. Make well in center and add liquid ingreds. stirring
rapidly from center outward until all are just well moistened.
Turn dough out onto lightly floured working surface. Gather into
ball and flatten slightly; roll out (or pat) to form rough rectangle
a little more than 1/2″ thick. Cut with 2 1/2″ floured cutter and
place each on ungreased sheet 1/2″ apart. Gather scraps & repeat
until all dough is used. Handle as little as possible. Place sheet
in oven and IMMEDIATELY reduce heat to 425 F. Bake for 12 to 15 min,
or until lightly browned.
Serve plain with butter if you wish, or fill with fruit of your
choice and serve with whipped cream or topping.
Yields
10 servings