1 1/2 c Flour
1/2 c Sugar
2 ts Baking powder
1/4 ts Morton’s Lite Salt
1/4 c Fleischmanns Unsalted
-Margarine
3 tb Skim milk
1/2 ts Almond extract
1 lg Egg
1/2 c Preserves
Combine flour, sugar, baking powder & salt. Cut in margarine. Combine milk,
almond extract & egg. Add to flour mixture & stir just until moistened.
Press 1/2 of mixture into the bottom of an 8 inch square pan that has been
coated with Pam. Bake at 400F for 5 minutes.
Spread the base with preserves. Drop remaining half of mixture by small
spoonfuls evenly over preserves. Bake an additional 13-18 minutes or until
lightly browned.
Cool completely. Sprinkle with powdered sugar, if desired.
Per bar: 122 cal, 3.2 g fat, 13 mg chol, 73mg sod.
Yields
16 servings