Ingrients & Directions
1 lb Cooked meat; *see note
1 c Cooked carrots (or
-peas/corn/etc.)
1/2 c Chopped or pearl onions
2 Cloves garlic minced
1 c Gravy
1/2 ts Black pepper
1 ts Salt (optional)
Add everything together in a 9″ pie shell and cover with mashed potatoes.
Bake at 350 until the potatoes are well browned.
Notes: * leftover roast (beef/pork/turkey) or browned ground (beef/turkey)
I usually use the Knorr Pepper Sauce mix for the gravy. It has a nice kick.
Yields
1 Servings