1 cn Drained kidney beans
1 cn Drained black beans
1 cn (14 oz) creamed corn
2 ts Garlic powder
1/4 c Salsa; (we like Pace – mild)
1 cn Mixed vegetables; (like
-veg-all)
2 c Prepared mashed potatoes
1/2 c Shredded vegan cheddar-type
-cheese; if desired
In a cassarole dish, mix the beans, corn, salsa, veggies and garlic powder.
Top with mashed potatoes and spinkle with “cheese”, if using. Bake in oven
at 350 degrees about 30 minutes or until hot.
I make this for my vegetarian husband who says it is his favorite food
(this and cookies). It is a quick recipe made with things we keep in the
house.
We hope you enjoy it!
Serves: 4
from VegWeb
Yields
1 Servings