Ingrients & Directions
2 c Sugar
2 c Flour
1/2 lb Butter
1 c Water
4 ts Cocoa
1/2 c Buttermilk
1 ts Vanilla
2 Eggs, beaten
1 ts Baking soda
Mix together sugar and flour and set aside. Bring to a boil the butter,
water and cocoa. Pour over flour mixture and stir. Add buttermilk, vanilla,
eggs and baking soda. Mix well and pour onto a cookie sheet. Bake 20
minutes @ 375 degrees. Let cool til just warm and frost with Sheath Cake
Frosting.
From
Yields
1 Servings