1 c Light brown sugar, packed 2 c Flour
1/2 c Shortening 1 ts Baking soda
1 Egg 1/2 ts Salt
1 ts Vanilla 3/4 c Chopped walnuts
1 1/2 c Crushed pineapple, drained 1/2 c Raisins
1. Mix shortening and sugar together; cream well. Add egg and vanilla.
2. In a separate bowl, mix all dry ingredients together. Add
alternately to shortening/sugar with the pineapple. (You may wish to
add a little more pineapple and flour to make the mixture stiffer).
3. Add nuts and raisins.
4. Drop onto lightly greased cookie sheet.
4. Bake at 375F for 12 minutes or until light brown.
Yields
48 cookies