Ingrients & Directions
1 (10-inch) unbaked pie shell
1 lb Cottage cheese
2 c Mashed potatoes
1/2 c Sour cream
2 Eggs
2 ts Salt
1/8 ts Cayenne pepper
1/2 c Green onions; sliced
3 tb Grated Parmesan cheese
Put cottage cheese through food mill or blender to make it smooth. Beat
mashed potatoes into cottage cheese. Beat in sour cream, eggs, salt &
cayenne pepper. Stir in green onions. Spoon into pastry shell. Sprinkle
with cheese. Bake at 425 until golden brown, about 50 minutes.
MRS C.J. (MARY ANN) LE VAN
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings