2 c Flour
1 1/2 c Sugar
3 ts Baking powder
1/2 c Butter soft unsalted
3 Eggs
1 c Milk
2 ts Vanilla
1/4 c Marmalade orange
2 Chocolate semi-sweet; melte
2 ts Coffee strong and cold
TO MAKE THE BASIC CAKE BATTER: 1.Preheat oven to 375* degrees and
flour 28 to 30 muffin cups and line with paper. 2.In a large mixer
bowl, stir together flour, sugar and baking powder. Mix well. 3.Add
very soft butter, eggs, milk and vanilla. Beat at low speed of
electric mixer 1 minute to blend, scrapping sides of bowl. Beat 3
minutes until smooth. TO MAKE MARMALADE CAKES. 1.Divide batter in
half. 2. Stir marmalade into half of the batter.Spoon into the muffin
cups filling half full. TO MAKE CHOCOLATE CAKES. 1. Beat chocolate
and 2 T of strong coffee into remaining half of batter at medium
speed until blended. 2. Spoon batter into muffin cups. TO BAKE ALL
CUP CAKES: 1. Bake at 375* for 18 to 20 minutes until done. 2.Cool on
rack.
Yields
1 Servings