Scottish Oaten Bread

Ingrients & Directions 2 c All-Purpose Flour 1 c Old-Fashioned Rolled Oats 1/2 c Sugar 2 1/2 ts Baking Powder 1/2 ts Baking Soda 1 ts Salt 1 lg Egg 3 tb Vegetable Oil 1/2 ts Vanilla Extract 1 c Coca-Cola 1 c Prunes * 1/2 c Chopped Walnuts Prune […]

Ingrients & Directions


2 c All-Purpose Flour
1 c Old-Fashioned Rolled Oats
1/2 c Sugar
2 1/2 ts Baking Powder
1/2 ts Baking Soda
1 ts Salt
1 lg Egg
3 tb Vegetable Oil
1/2 ts Vanilla Extract
1 c Coca-Cola
1 c Prunes *
1/2 c Chopped Walnuts
Prune Halves (Optional)

* Prunes should be very well drained and coarsely chopped. You may
substitute 1/2 cup of dried prunes.

Yields
1 Servings

RobinDee

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