Scotch Shortbread

Ingrients & Directions 1 1/2 c Brown sugar 1 c Lard 1 c Butter 6 c Flour Nutmeg; pinch Knead dough thoroughly. Bake 1/2 hour at low temperature, 350 F. Source: Nellie Hays, Fairhaven Grange, Preble County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. […]

Ingrients & Directions


1 1/2 c Brown sugar
1 c Lard
1 c Butter
6 c Flour
Nutmeg; pinch

Knead dough thoroughly. Bake 1/2 hour at low temperature, 350 F.

Source: Nellie Hays, Fairhaven Grange, Preble County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip

Yields
1 Servings

RobinDee

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