Ingrients & Directions
1 1/2 c Brown sugar
1 c Lard
1 c Butter
6 c Flour
1 pn Nutmeg
From: “Goffigon, Lucia” Goffigon.Lucia@MGH.Harvard.EDU
Date: Tue, 21 May 1996 15:52 -0500 (EST)
Knead dough thoroughly. Bake 1/2 hour at low temperature, 350 F. Source:
Nellie Hays, Fairhaven Grange, Preble County, OH
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #93
From the
Yields
72 Servings