Ingrients & Directions
2 pk Crescent rolls; (8 oz.)
1 lb Grated Mozzarella
1/2 lb Grated Muenster
1/2 c Parmesan; grated
2 lb Italian sweet sausage
7 Eggs
Take sausage out of skin. Cook and drain. Do not make crispy. Let cool
while you roll or spread 1 package crescent rolls on bottom of 9 x 15-inch
pan. Crumble sausage and mix with Mozzarella and Muenster cheese. Put in
lined pan. Beat 6 eggs and 1 yolk (keep egg white) and pour over
sausage/cheese mixture. Sprinkle with Parmesan cheese. Cover with remaining
package of crescent rolls. Brush with egg white and bake, uncovered, for 45
minutes at 350 degrees.
Yields
12 Servings