Saucy Bean ‘n Beef Pie

Ingrients & Directions 1 lb Lean Ground Beef 3 1/2 oz French Fried Onions; 1 Cn 1/4 c Bread Crumbs; Dry10 3/4 oz Cream Of Mushroom Soup; 1 Cn 1 ea Egg; Lg 1/4 ts Thyme Leaves 1/4 ts Salt 1 ds Pepper 16 oz French Cut Green Beans; 1 […]

Ingrients & Directions


1 lb Lean Ground Beef
3 1/2 oz French Fried Onions; 1 Cn
1/4 c Bread Crumbs; Dry
10 3/4 oz Cream Of Mushroom Soup; 1 Cn
1 ea Egg; Lg
1/4 ts Thyme Leaves
1/4 ts Salt
1 ds Pepper
16 oz French Cut Green Beans; 1 Cn

Heat the oven to 350 degrees F. Mix the meat, half the onions, the
bread crumbs, 1/4 cup of the soup, the egg, thyme leaves, salt and
pepper. Press the mixture evenly against the bottom and sides of an
ungreased 9-inc pie pan. Turn the drained green beans into the meat
line pan then spread the remaining soup over the beans. Bake,
uncovered, for 35 minutes. Arrange the remaining onions on the top of
the mixture and bake another 10 minutes. Cool for about 5 minutes,
then cut into wedges and serve.

Yields
4 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Saucy Scalloped Beef Or Turkey Pie

Fri Mar 16 , 2012
Ingrients & Directions 1 pk Sherrif’s Scalloped Potatoes 1 x 285ml Heinz Chili Sauce 1 tb Italian Seasoning, crushed 1 lb Lean Ground Beef or Turkey 1/4 c Chopped Onion 1/2 c Fine Dry Breadcrumbs 1 cl Garlic, minced 1 cn 10oz Sliced Mushrooms, drain 2 tb Parmesan Cheese, grated […]

You May Like