1/2 pk Onion soup mix (1 envelope) 2 1/2 c Bisquick original baking mix
1 cn Cream of chicken soup 2/3 c Milk
1 c Water 1 ts Parsley flakes, dried
6 Chicken Breasts, cut in half
Heat oven to 400 degrees f. Mix onion soup mix, can soup and
water in a 13x9x2 ungreased pan. Add chicken, skin side up, make
sure chicken is covered with the soup mixture. Cover tightly with
aluminum foil and bake for just one hour.
Mix remaining ingredients until a soft dough forms. Drop by large
spoonful onto chicken and gravy. Makes about 12 biscuits.
Return to oven and bake for about 15 minutes or until biscuits
are a light golden brown.