San Diego Tamale Pie

1 1/2 lb Lean ground meat; 1 cn Whole kernel corn;
1 lg Onion; chopped 2 cn Tomato paste; (6-oz ea)
2 cl Garlic; minced 1 cn Enchilada sauce; (4-oz)
1 c Yellow cornmeal; 1 cn Green chili, (4-oz)
1 cn Ripe olives; pitted (6-oz) 1 tb Chili powder;
1 1/2 lb Longhorn cheese; grated 1 c Milk;

Brown meat, drain off fat. Add onion and garlic, heat, add everything
except cheese. Pour into 3 qt casserole and bake at 350 F. for 30
minutes, uncovered. Add cheese and cook 5 – 10 minutes longer.

Yields
1 servings