Salmon Tartare In A Martini Glass

Ingrients & Directions 3/4 lb Salmon, cut into 1/4-inch Dice 2 tb Dijon mustard 2 tb Pureed canned chipotles 1/4 c Capers, drained 1/4 c Scallions 3 tb Olive oil 3 tb Finely chopped cilantro 1/4 c Tequila 8 Fried tarro chips (store Bought in bag) Cilantro leaves Combine all […]

Ingrients & Directions


3/4 lb Salmon, cut into 1/4-inch
Dice
2 tb Dijon mustard
2 tb Pureed canned chipotles
1/4 c Capers, drained
1/4 c Scallions
3 tb Olive oil
3 tb Finely chopped cilantro
1/4 c Tequila
8 Fried tarro chips (store
Bought in bag)
Cilantro leaves

Combine all ingredients except tequila and chips in a medium bowl.
Divide tartare among martini glasses, drizzle with tequila and
garnish with chips and cilantro leaves.

HOT OFF THE GRILL SHOW #HG1A06

Yields
4 servings

RobinDee

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