Sailboat Rye Bread (abm)

Ingrients & Directions 4 oz Water 4 oz Milk 2 tb Butter 2 tb Honey 2 tb Molasses 1/3 c Brown Sugar 1 tb Gluten 1 ts Lecithin 1 ts Dough enhancer 1 ts Salt 5 1/4 c Bread Flour 3/4 c Rye Flour 2 ts Yeast ** I have […]

Ingrients & Directions


4 oz Water
4 oz Milk
2 tb Butter
2 tb Honey
2 tb Molasses
1/3 c Brown Sugar
1 tb Gluten
1 ts Lecithin
1 ts Dough enhancer
1 ts Salt
5 1/4 c Bread Flour
3/4 c Rye Flour
2 ts Yeast

** I have substituted Applesauce for Butter ** I have substituted 2T dry
milk powder + 8 oz water for the water and milk combination. (I also have a
Zoji, larger size Regal, small and large Panasonic…but the Regal seems to
excel at dark flour breads, so I prefer to use it for this bread. Regal is
similar to the Chefmate, Trillium, and Pillsbury. All are made by MK Seiko
Co


Yields
1 Servings

RobinDee

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