1/4 c Raisins
16 Tart shells; baked
1/4 c Butter;soft
1/2 c Sugar; brown, lightly packd
1/2 c Corn syrup
1 ts Vinegar
1 ts Vanilla
Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl,
cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla
and salt. Pour into pastry shells, filling each 3/4s full.
Bake in 400F oven for about 10 minutes or just till runny in centre. Let
cool in pan for 1 minute, remove to rack and let cool completely.
Makes 16 tarts.