Rum Or Orange Cake (m_c-tx)

Ingrients & Directions 1 Box Duncan Hines yellow 1 c Pecans -cake mix 1 tb Cinnamon 1/2 c Sugar 2 tb Brown sugar 1/4 c Vegetable oil Rum or orange sauce 5 Eggs -(recipe below) 1 c Sour cream Grease and flour tube or bundt pan. Heat oven 350 . […]

Ingrients & Directions


1 Box Duncan Hines yellow 1 c Pecans
-cake mix 1 tb Cinnamon
1/2 c Sugar 2 tb Brown sugar
1/4 c Vegetable oil Rum or orange sauce
5 Eggs -(recipe below)
1 c Sour cream

Grease and flour tube or bundt pan. Heat oven 350 . Combine cake mix,
sugar, oil, eggs and sour cream. Blend with electric mixer at low speed
until ingredients are moistened. Beat at medium speed 2 minutes. Stir in
pecans. Pour 1/2 of batter in pan. Combine cinnamon andbrown sugar.
Sprinkle over batter. Pour remaining batter in pan. Bake 45 minutes or
until a toothpick comes out clean. Allow cake to cool 10 minutes. Pour
sauce over cake. Cool at least 1 1/4 hours before turning out.
****************** Sauce: In pan combine 1 cup sugar and 1/4 cup water.
Stir, let come to a boil. Stir and add juice. Cool slightly and pour over
warm cake. Very Good.

Yields
8 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Peanut Butter Pie Ii

Thu Sep 9 , 2010
Ingrients & Directions 1 ea 9″ graham cracker pie shell 8 oz Cream cheese,softened 1/2 c Milk 1 c Powdered sugar 1/2 c Peanut butter 8 oz Cool Whip whipped topping 1 x Chopped peanuts,optional Whip cream cheese in mixer bowl until light.Blend in peanut butter and powdered sugar.Add milk,gradually,beating […]

You May Like