Roy’s Simple Sweet ‘tater Pie

2 c Sweet potato pulp
1 c Sugar
2 Eggs, lightly beaten
1/2 ts Salt
2 1/2 ts Pumpkin pie spice
1 c Milnot
1 ts Vanilla extract
1 9″ pie shell

Boil sweet potatoes until very soft, mash the pulp until uniform. Add
dry ingredients and whip until uniform. Add Milnot, vanilla and
beaten eggs and continue beating until everything is well
incorporated.

Pour mixture into pie shell. Place in 450 degree pre-heated oven for
ten minutes, reduce heat to 350 degrees and bake for 20 minutes or
until a knife inserted into the middle of the pie comes out clean.
Roy Olsen roy@indy.net
Yields
6 Slices