Rosemary Shortbread Cookies

Ingrients & Directions 2 c Flour 2/3 c Sugar 1/2 c Rice Flour 1/2 c Fresh Rosemarry, Chopped 3/4 lb Butter Preheat oven to 350. Combine ingredients. Roll out on a floured board to about 3/8″ thick. Cut out cookies. Bake on greased cookie sheet 20 minutes. Yields 15 servings

Ingrients & Directions


2 c Flour 2/3 c Sugar
1/2 c Rice Flour 1/2 c Fresh Rosemarry, Chopped
3/4 lb Butter

Preheat oven to 350. Combine ingredients. Roll out on a floured board to
about 3/8″ thick. Cut out cookies. Bake on greased cookie sheet 20 minutes.

Yields
15 servings

RobinDee

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