Rosemary-olive Bread

1 1/3 Tsp.yeast
2/3 c Water
2/3 c Milk (I used Skim)
1 1/3 tb Sugar
1/3 c Cornmeal
2 tb Margarine,or butter
2/3 c Minced onion (I used
-reconstituted dried)
1 1/3 tb Dry rosemary
1 c Pitted, chopped olives (I
-used Calmata-unchopped,
-pitted)
2/3 tb Pepper
1 1/3 c Whole wheat flour
2 c Bread flour (up to 2-1/4)

I set macine on medium use you machine’s directions(ingred. order)

Yields
1 Servings