-SALAD-
6 oz Romaine lettuce; 1 c Cauliflowerets;
1 1/2 c Fennel bulb; shredded 1/2 c Red onion; sliced
-(about 1 large bulb)
TART LINE DRESSING
1/2 c Line juice; fresh 1/4 ts Salt;
1 tb Olive oil; 1/4 ts Ground pepper; fresh
1 c Garlic; minced 1/4 ts Paprika;
SALAD: Wash, dry, and tear lettuce into bite-sized pieces. Arrange
lettuce pieces in a salad bowl; toss with shredded fennel,
cauliflowerets, and red onion. Prepare Tart Lime Dressing. Sprinkle
dressing over salad and toss just before serving. TART LIME DRESSING:
Combine all ingredients and mix well. Food Exchanges per serving: 1
VEGETABLE EXCHANGE + 1 FAT EXCHANGE CHO: 7g; PRO: 2g; FAT: 3g; CAL: 60
Yields
4 servings