Ingrients & Directions
-NORMA WRENN NPXR56B&A-
2 c All-purpose flour
1/4 ts Baking soda
2 ts Baking powder
1/4 ts Salt
1 c Sourdough starter
1/4 c Vegetable oil
Combine dry ingredients, mixing well. Stir in sourdough starter and oil.
Turn dough out on a floured surface. Knead until smooth and elastic, about
8-10 minutes. Shape dough into 2-inch balls. Place in greased pan. Let
rise, covered, for 30-40 minuts. Bake at 425 degrees for 15-17 minutes.
Yields
15 Rolls