1/2 c Margarine or butter
1 c Semisweet chocolate chips
1 1/2 c Gold Medal all-purpose flour
1 c Sugar
1 c Chopped nuts
1/2 ts Baking powder
1/2 ts Vanilla
1/4 ts Salt
2 ea Eggs
48 ea Miniature marshmallows
Heat oven to 400 degrees. Heat margarine and 1/2 cup of the chocolate
chips in 1 qt. saucepan over low heat, stirring frequently, until
melted; remove from heat and cool. Mix remaining chocolate chips, the
melted chocolate mixture and remaining ingredients except
marshmallows. Drop dough by rounded teaspoonfuls about 2 inches apart
onto ungreased cookie sheet. Press 1 marshmallow in center of each
Bake about 8 minutes or until almost no indentation remains when
touched. Immediately remove from cookie sheet. Cook on wire rack.
Makes about 4 dozen cookies.
Gold Medal Cookies and Bars cookbook
Yields
1 Servings