Rocky Road Cookies

Ingrients & Directions 1/2 c Margarine or butter 1 c Semisweet chocolate chips 1 1/2 c Gold Medal all-purpose flour 1 c Sugar 1 c Chopped nuts 1/2 ts Baking powder 1/2 ts Vanilla 1/4 ts Salt 2 ea Eggs 48 ea Miniature marshmallows Heat oven to 400 degrees. Heat […]

Ingrients & Directions


1/2 c Margarine or butter
1 c Semisweet chocolate chips
1 1/2 c Gold Medal all-purpose flour
1 c Sugar
1 c Chopped nuts
1/2 ts Baking powder
1/2 ts Vanilla
1/4 ts Salt
2 ea Eggs
48 ea Miniature marshmallows

Heat oven to 400 degrees. Heat margarine and 1/2 cup of the chocolate
chips in 1 qt. saucepan over low heat, stirring frequently, until
melted; remove from heat and cool. Mix remaining chocolate chips, the
melted chocolate mixture and remaining ingredients except
marshmallows. Drop dough by rounded teaspoonfuls about 2 inches apart
onto ungreased cookie sheet. Press 1 marshmallow in center of each
Bake about 8 minutes or until almost no indentation remains when
touched. Immediately remove from cookie sheet. Cook on wire rack.
Makes about 4 dozen cookies.

Available on Amazon

Gold Medal Cookies and Bars cookbook

Yields
1 Servings

RobinDee

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