Ingrients & Directions
1 c Chocolate wafer crumbs
3 tb Margarine, melted
1 ea Env. unflavored gelatin
1/4 c Cold water
16 oz Soft cream cheese
3/4 c Sugar
1/3 c Cocoa
1/2 ts Vanilla
2 c Mini marshmallows
1 c Whipping cream, whipped
1/2 c Chopped nuts
Combine crumbs and margarine; press onto bottom of 9-inch springform
pan. Bake at 350 degrees F., 10 minutes Soften gelatin in water; stir
over low heat untl dissolved. Combine cream cheese, sugar, cocoa and
vinilla, mixing at medium speed on electric mixer until well blended.
Gradually add gelatin, mixing until blended. Fold in reamining
ingredients; pour over crust. Chill until firm.
Yields
10 Servings