Rich Cheddar Sauce For Apple Pie

Ingrients & Directions 6 oz Cheddar; Sharp, Cubed 1/2 c Milk Put the cheddar cheese in the top of a double boiler. Place over simmering water and stir gently until the cheese begins to melt. Add the milk gradually, while stirring constantly. Continue to stir constantly until the cheese is […]

Ingrients & Directions


6 oz Cheddar; Sharp, Cubed
1/2 c Milk

Put the cheddar cheese in the top of a double boiler. Place over
simmering water and stir gently until the cheese begins to melt. Add the
milk gradually, while stirring constantly. Continue to stir constantly
until the cheese is melted and the mixture is smooth. Serve piping hot
over warm apple pie.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip

Yields
8 Servings

RobinDee

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