Ingrients & Directions
6 oz Cheddar; Sharp, Cubed 1/2 c Milk
Put the cheddar cheese in the top of a double boiler. Place over
simmering water and stir gently until the cheese begins to melt. Add the
milk gradually, while stirring constantly. Continue to stir constantly
until the cheese is melted and the mixture is smooth. Serve piping hot
over warm apple pie.
Yields
8 servings