Rice Griddle Cakes

1/2 lb Rice
1/2 lb Flour
6 oz Castor sugar
1 oz Butter
2 ts Baking powder
1 Egg
1 tb Milk
Pinch salt

TEISEN REIS 0’R RADELL Boil the rice and drain thoroughly. Sift the flour,
salt and baking powder together. Rub the butter into the flour and add the
rice. Beat the egg and add with enough milk io make a soft dough that will
drop off a spoon. Drop a tablespoonful of the mixture at a time on to a hot
greased griddle.

Yields
12 Cakes