Rhubarb Cream Pie2

Ingrients & Directions 2 c Rhubarb cut evenly; (2 to 3) 1 c Sugar (depends on amount of -rhubarb); (1 to 1 1/2) 1 c Sweet cream 1/3 c Flour 2 Egg yolks 1 pn Salt Egg white and sugar for -meringue Put rhubarb in unbaked pie shell. Mix cream, […]

Ingrients & Directions


2 c Rhubarb cut evenly; (2 to 3)
1 c Sugar (depends on amount of
-rhubarb); (1 to 1 1/2)
1 c Sweet cream
1/3 c Flour
2 Egg yolks
1 pn Salt
Egg white and sugar for
-meringue

Put rhubarb in unbaked pie shell. Mix cream, sugar, flour and salt into
beaten egg yolks. Pour over rhubarb. Bake at 350 degrees F. for 1 hour
until custard is set. If wished maked meringue of egg whites and sugar and
put over top and brown lightly.

mmmmm

NOTES : Notes:

Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Cheese Pie {crostata Di Ricotta}

Tue Jun 22 , 2010
Ingrients & Directions -PASTRY CRUST-PASTA FROLLA 2 c Unsifted all purpose -flour. 12 tb Lard or butter,at room -temperature but not soft. 4 Egg yolks. 1/4 c Sugar. 3 tb Dry marsala wine. 1 ts Freshly grated lemon peel. 1/2 ts Salt. -RICOTTA FILLING 5 c Ricotta cheese. 1/2 c […]

You May Like