Pies

Rhubarb Cream Pie

RobinDee 12 years ago

Ingrients & Directions 1 1/2 c Sugar 4 c Rhubarb in 1″ slices (1 lb) 1/4 c Enriched flour 1 ea Pastry for 9″ lattice crust 3/4 t Nutmeg 2 T Butter or margarine 3 ea Eggs, slightly beaten Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9″ […]

Ingrients & Directions


1 1/2 c Sugar 4 c Rhubarb in 1″ slices (1 lb)
1/4 c Enriched flour 1 ea Pastry for 9″ lattice crust
3/4 t Nutmeg 2 T Butter or margarine
3 ea Eggs, slightly beaten

Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9″ pie
plate with pastry; fill; dot with butter. Top with lattice crust.
Bake at 400 degrees 50 to 60 minutes. Cool.
Yields
6 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Pies

Date-nut Pumpkin Pie

Sun Feb 26 , 2012
Ingrients & Directions -CRUST- Pastry for single crust pie DATE-NUT LAYER 1 pk Whole pitted dates, chopped 3/4 c Water 1/3 c Packed brn. sugar 1/4 c Butter or margarine 1/2 c Chopped walnuts 1/2 ts Cinnamon FILLING 2 Eggs 1 1/2 c Pumpkin (not pump. filling) 1/2 c Granulated […]

You May Like