Ingrients & Directions
Rhubarb-sliced=3 cups
1 1/2 c Strawberries; sliced thin
2/3 c Flour
1/4 ts Cloves
1/4 ts Nutmeg
1 1/2 c Sugar
1 1/2 ts Cinnamon
2 ts Butter
1 Pie crust; double for 9″
Slice rhubarb about 1/3 inch slices. Combine rhubarb and strawberries in a
bowl. Mix sugar, flour, cloves, nutmeg, and cinnamon and stir into the
fruit. Let stand for about 15 minutes. Stir occasionallty. Pour into
unbaked pie crust and top with butter. Make a lattice top crust and bake on
lowest shelf at 375′ for 35-40 minutes.
Yields
8 Servings