1/2 c Butter 1/2 ts Baking soda
1 c Sugar 4 oz Semisweet chocolate; melted
1/4 ts Salt 3/4 c White chocolate,
1 ts Vanilla – (coarsely chopped)
2 Eggs 3/4 c Macadamia nuts,
3/4 c Sifted flour – (coarsely chopped)
PREHEAT OVEN TO 350F. Cream butter, sugar and salt together until
light and fluffy. Beat in vanilla and eggs. Gradually beat in flour
and baking soda, then mix in chocolate and nuts. Drop by teaspoonfuls
onto a greased cookie sheet. Bake 15 minutes.
PETER KUMP – PRODIGY GUEST CHEFS COOKBOOK
Yields
24 servings