Ingrients & Directions
1 1/2 Stick margerine
2 c Graham cracker crumbs
1 Jar (12-oz) smooth peanut
-butter
2 c Confectioners sugar
1 pk (12-oz) chocolate chips
From: “Sharon H. Frye” shfrye@PEN.K12.VA.US
Date: Tue, 23 Jul 1996 14:36:15 EDT
Melt margerine in large saucepan. Blend in peanut butter. Blend in crumbs,
and stir until well mixed. Add sugar, and blend well.
Pat into a buttered 13x9x2 cake pan. Pat down well. Melt the chocolate
chips and spread over the base mixture. Chill in refrigerator for about 1
hour. Cut into squares.
EAT-L Digest 22 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
64 Servings