1 c Shortening, or 3/4 cup
-butter or margarine,
-softened
1 c Sugar
1/2 c Light Brown Sugar, packed
1 ts Vanilla
2 Eggs
2 c All-purpose flour, unsifted
1 ts Baking soda
1 c Peanut Butter Chips
6 oz Semi-sweet chocolate chips
Cream shortening or butter or margarine, sugar, brown sugar and
vanilla in a large mixer bowl until light and fluffy. Add eggs;
beatwell. Combine flour and baking soda; add to creamed mixture. Stir
in the peanut butter chips and chocolate chips. Drop by teaspoonfuls
onto ungreased cookie sheet. Bake at 350 F for 10-12 minutes or until
lightly browned. Cool slightly. Remove from cookie sheet; cool
completely on wire rack.
Yields
6 Servings