Ingrients & Directions
1 1/4 c Butter or margarine,
-softened (2 1/2 sticks)
2 c Sugar
2 Eggs
2 ts Vanilla extract
2 c All-purpose flour
3/4 c HERSHEY’S cocoa
1 ts Baking soda
1/2 ts Salt
1 2/3 c REESE’S peanut butter chips
Heat oven to 350’F. Grease 15.5×10.5×1″ jelly-roll pan. In large mixer
bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla;
beat well. Stir together flour, cocoa, baking soda and salt; gradually
blend into butter mixture. Stir in peanut butter chips. Spread batter into
prepared pan. Bake 20 minutes or until set. Cool completely in pan on wire
rack; cut into bars. Makes about 4 dozen bars.
From
Yields
48 Bars