Ingrients & Directions
300 g Butter
300 g Flour
250 g Sugar
6 Eggs
2 -(up to)
3 ts Vanilla sugar; about
2 -(up to)
3 ts Baking powder; about
1/8 l Red wine
1 ts Cinnamon
3 ts Cocoa
150 g Rasped milk chocolate
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:22 +0200
Yields
16 Servings