CAKE
1 1/2 c Sugar
2 Eggs
2 1/2 c Cake flour
1 1/2 c Vegetable oil
1 c Buttermilk
1 ts Vanilla
1 ts Baking soda
1 ts Vinegar
5/8 oz Red food coloring
FROSTING
1 lb Powdered sugar
8 oz Cream cheese
4 oz Butter
1 ts Vanilla
1 c Chopped pecans
Cream eggs, sugar, oil and vinegar. Sift cake flour and soda
together. Add flour while beating. Add milk slowly. While still
beating, add vanilla and food coloring. Bake in 3 layers at 350
degrees for 25 minutes. Press lightly to check if layers are
spongy and done.
FROSTING: 1 lb powdered sugar 8 oz cream cheese 4 oz butter 1 tsp
vanilla 1 cup chopped pecans Melt cream cheese and butter on very low
heat. Add sugar, pecans and vanilla. Mix well and spread over cooled
layers, top and sides. If mixture becomes too thick, add a little
milk.
Yields
1 Servings