Red Lobseter Biscuits

Ingrients & Directions 2 c BISQUICK 3/4 c GRATED, SHARP CHEDDAR CHEES 1/2 c COLD WATER 1 ts Butter flavor (optional) MIX ALL TOGETHER AND SPOON ONTO OR ROLL AND CUT ONTO A BAKING SHEET). BAKE @ 450 FOR 8-10 MIN. WHILE BISCUITS ARE BAKING MAKE SEASONED BUTTER: 6 TABLESP. […]

Ingrients & Directions


2 c BISQUICK 3/4 c GRATED, SHARP CHEDDAR CHEES
1/2 c COLD WATER 1 ts Butter flavor (optional)

MIX ALL TOGETHER AND SPOON ONTO OR ROLL AND CUT ONTO A BAKING

SHEET). BAKE @ 450 FOR 8-10 MIN.
WHILE BISCUITS ARE BAKING MAKE SEASONED BUTTER:

6 TABLESP. MELTED BUTTER (if using oleo add 1/2 teasp.. butter

flavor) 1 teasp. ITALIAN SEASONING 1 teasp. DRIED PARSLEY 1/4

teasp. garlic powder(I use a little more.) MIX AND BRUSH ON BISCUITS

IMMEDIATELY AFTER TAKING OUT OF OVEN. CAN ALSO BRUSH SOME ON A COUPLE

OF MINUTES PRIOR TO REMOVING THE BISCUITS FROM THE OVEN.


Yields
1 recipe

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Macaroni Pie

Fri Dec 28 , 2012
Ingrients & Directions 6 oz Small elbow macaroni Olive oil spray 1/2 md Onion — grated 1 md Green bell pepper — grated 1 c Fat-free ricotta 4 oz Sharp cheddar cheese — Grated divided Hot pepper sauce — several Drops Salt and pepper Place a large pot with 3-4 […]

You May Like