Ingrients & Directions
1 Unbaked 9-inch pie shell
Undiluted evaporated milk
4 c Sliced red and green
-tomatoes
1 1/2 ts Salt
1/8 ts Pepper
1/3 c Mayonnaise
1/3 c Grated parmesan cheese
1 Garlic clove; minced
Line pie pan with pastry rolled 1/8-inch thick, crimp edges, and brush
shell with evaporated milk. Bake in preheated 450` oven for 5 minutes. Fill
shell with tomatoes, and sprinkle with the salt and pepper.
Mix remaining ingredients, and spread on tomatoes. Bake in a preheated
350` oven for 40 minutes, or until tomatoes are done. Makes 6 servings.
Yields
1 Servings