Ingrients & Directions
1 pk Yeast
3 c Flour, bread
1/2 c Sugar
1/4 c Unsweetened cocoa
1 Egg; unbeaten
1/4 c Soft butter, or margerine
1/2 ts Vanilla
1 c Warm milk
Bring all ingredients to room temperature and pour into bakery, in
order. Set “baking control” at 10 o’clock. Select “white bread” and
push Start.
In hot & humid weather, use 1/8 c less water.
Tested in DAK R2D2. Sylvia’s comments:
From Loafing It by DAK
Food & Wine RT [*] Category 2, Topic 28 Message 328 Wed May 19, 1993
M.HATALA [Mike in FL.] at 19:22 EDT
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005
Yields
24 Servings