Ingrients & Directions
32 oz Ricotta cheese — softened
24 oz Cream cheese — softened
2/3 c Sugar
3 lg Eggs — beaten
1 ts Vanilla
1/2 Box graham cracker crumbs
1/4 lb Butter, unsalted —
Softened
Crust: In a large bowl: put graham cracker crumbs. Knead in 1/2 stick of
butter. Press onto bottom of 9″ prepared spring form pan. Chill for about
15 minutes before filling.
Filling: Dust off the blender. Drop in 1 tub of ricotta (16 oz) 1 brick of
cream chesse (12 oz), 1/2 tsp vanilla, 1/3 cup sugar, 2 eggs and 1/4 stick
of butter. Blend until smooth. Pour GENTLY on top of crust. Repeat for
seond half of ingredients. Bake @ 325 NO HO
Yields
1 Servings