Ingrients & Directions
3 c Flour
2 c Sugar
1 ts Salt
1 ts Soda
1 3/4 c Oil
2 ts Vanilla
3 Eggs
3 c Apples (tart)
1 c Walnuts,chopped
Date: Tue, 21 May 1996 10:44:08 -0400 (EDT)
From: arturo@erols.com
Peel and chop tart apple. Beat eggs with vanilla and oil. Add sugar, flour
and salt. Mixture will be stiff. Work in apples and walnuts with your
hands. Spread in 9×13 pan and bake at 350f, one hour.
Icing: 1 stick butter, 1 cup brown sugar, 1/4 cup milk. Boil 2-1/2 minutes
and spread on cooked cake while it’s still hot.
Yields
20 Servings