Ingrients & Directions
35 lg Marshmallows
1/2 c Milk
1 pk (10 oz.) frozen raspberries
1 ct (8 oz.) frozen whipped
-topping, thawed
1 Graham cracker crust (9″)
In a large microwave-safe bowl, combine marshmallows and milk. Cook on high
for 1-2 minutes; stir until smooth. Stir in raspberries. Fold in the
whipped topping. Pour into crust. Refrigerate or freeze. Yield 6-8
servings. Note: This recipe was tested using a 700 watt microwave. Typed
by cjhartlin@msn.com
Yields
8 Servings