Ingrients & Directions
1 c Brown sugar 1 ts Baking soda
1 c Water 1 ts Cinnamon
2 tb Shortening 1 1/2 c Flour
1 c Raisins 1/2 ts Ginger
1/2 ts Salt
In a pot, combine the sugar, water, raisins, shortening & salt. Stir over
a gentle heat until the sugar & shortening has melted. Raise heat & bring
to a boil, stirring continuously. Simmer for 1 minute. Remove from heat &
cool.
Sift dry ingredients in a mixing bowl. Add the cooled mixture & mix well.
Drop by the teaspoonful onto a cookie sheet. Bake at 350F for 15 minutes.
Yields
1 servings