1 Egg; unbeaten 1/4 ts Salt
2/3 c C and H Granulated Sugar 2/3 c Seedless raisins
1/3 c Butter; melted 2 tb C and H Granulated Sugar
1 ts Vanilla – mixed with…
1 c All-purpose flour 1/2 ts Cinnamon
1/2 ts Baking powder
Beat egg; gradually beating in sugar. Stir in melted butter and
vanilla. Sift together and add the flour, baking powder and salt; mix
well. Add raisins. Spread in greased 9-inch square pan. Sprinkle
top with sugar-cinnamon mixture. Bake in 350 degree oven about 20
minutes, or until done. (Don’t overbake.) Leave in pan. Cut into
24 bars.
Reprinted with permission from: Bar Cookies from the C and H Sugar
Kitchen by Jean Porter Electronic format by Karen Mintzias
Yields
24 bars